<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8248404776353486320.post5285595533959727740..comments</id><updated>2012-02-24T12:37:32.334-08:00</updated><category term='localphiles'/><category term='Alias Restaurant'/><category term='TV program restaurant location'/><category term='gnocchi'/><category term='recession'/><category term='Flight of the Conchords'/><category term='fine champagne'/><category term='dinner'/><category term='restaurant'/><category term='beaujolais'/><category term='comp'/><category term='grande champagne'/><category term='local'/><category term='carbon footprint'/><category term='brunch'/><category term='cognac'/><category term='travel show'/><category term='restaurant consultant'/><category term='champagne'/><category term='gift card'/><category term='wine'/><category term='discounts'/><category term='context trips'/><category term='restaurant film location new york'/><category term='beaujolais nouveau'/><category term='Lower East Side'/><category term='italy'/><category term='food'/><category term='eating'/><category term='new york wine and food festival'/><category term='petite champagne'/><category term='plastic wine bottles'/><category term='coffee'/><category term='Skins'/><category term='waiter'/><category term='new york'/><category term='jarnac restaurant'/><category term='best food writing'/><category term='farm'/><title type='text'>Comments on Musings of a New York Restaurant/Bar owner: Le Beaujolais Nouveau va arriver - in plastic bott...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.restauranttales.com/feeds/5285595533959727740/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8248404776353486320/5285595533959727740/comments/default'/><link rel='alternate' type='text/html' href='http://www.restauranttales.com/2008/10/le-beaujolais-nouveau-va-arriver-in.html'/><author><name>Tony</name><uri>http://www.blogger.com/profile/03632272830437512875</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-Xbe8nSYPqvM/TiSRStcY2fI/AAAAAAAAC8o/EjrU5wdjtRA/s220/TonyTree.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8248404776353486320.post-4277616354889499645</id><published>2011-08-20T19:00:19.329-07:00</published><updated>2011-08-20T19:00:19.329-07:00</updated><title type='text'>HI, I just joined this community. 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ref='tag:blogger.com,1999:blog-8248404776353486320.post-5285595533959727740' source='http://www.blogger.com/feeds/8248404776353486320/posts/default/5285595533959727740' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-333104844'/></entry><entry><id>tag:blogger.com,1999:blog-8248404776353486320.post-1530535197632245399</id><published>2010-02-06T23:08:58.422-08:00</published><updated>2010-02-06T23:08:58.422-08:00</updated><title type='text'>Hi my first comment whoopee...[url=iner].[/url]</title><summary type='text'>Hi my first comment whoopee...[url=iner].[/url]</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8248404776353486320/5285595533959727740/comments/default/1530535197632245399'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8248404776353486320/5285595533959727740/comments/default/1530535197632245399'/><link rel='alternate' 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