<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8248404776353486320.post6634832802411975493..comments</id><updated>2008-10-26T18:02:30.837-07:00</updated><category term='localphiles'/><category term='Alias Restaurant'/><category term='TV program restaurant location'/><category term='gnocchi'/><category term='recession'/><category term='Flight of the Conchords'/><category term='fine champagne'/><category term='dinner'/><category term='restaurant'/><category term='beaujolais'/><category term='comp'/><category term='grande champagne'/><category term='local'/><category term='carbon footprint'/><category term='brunch'/><category term='cognac'/><category term='travel show'/><category term='restaurant consultant'/><category term='champagne'/><category term='gift card'/><category term='wine'/><category term='discounts'/><category term='context trips'/><category term='restaurant film location new york'/><category term='beaujolais nouveau'/><category term='Lower East Side'/><category term='italy'/><category term='food'/><category term='eating'/><category term='new york wine and food festival'/><category term='petite champagne'/><category term='plastic wine bottles'/><category term='coffee'/><category term='Skins'/><category term='waiter'/><category term='new york'/><category term='jarnac restaurant'/><category term='best food writing'/><category term='farm'/><title type='text'>Comments on Musings of a New York Restaurant/Bar owner: How can Cognac be a Fine Champagne?</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.restauranttales.com/feeds/6634832802411975493/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8248404776353486320/6634832802411975493/comments/default'/><link rel='alternate' type='text/html' href='http://www.restauranttales.com/2008/10/how-can-cognac-be-fine-champagne.html'/><author><name>Tony</name><uri>http://www.blogger.com/profile/03632272830437512875</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-Xbe8nSYPqvM/TiSRStcY2fI/AAAAAAAAC8o/EjrU5wdjtRA/s220/TonyTree.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8248404776353486320.post-4726248815694034489</id><published>2008-10-26T18:02:00.000-07:00</published><updated>2008-10-26T18:02:00.000-07:00</updated><title type='text'>Tony,&lt;br&gt;&lt;br&gt;Love that you have blog! I have that ...</title><summary type='text'>Tony,&lt;BR/&gt;&lt;BR/&gt;Love that you have blog! I have that tea towel from when I visited England as a kid.&lt;BR/&gt;&lt;BR/&gt;Great stuff and quite a nice primer. Hope all is well.&lt;BR/&gt;&lt;BR/&gt;Best,&lt;BR/&gt;Deven</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8248404776353486320/6634832802411975493/comments/default/4726248815694034489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8248404776353486320/6634832802411975493/comments/default/4726248815694034489'/><link rel='alternate' type='text/html' href='http://www.restauranttales.com/2008/10/how-can-cognac-be-fine-champagne.html?showComment=1225069320000#c4726248815694034489' title=''/><author><name>Deven</name><uri>http://www.blogger.com/profile/01057766840764395068</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.restauranttales.com/2008/10/how-can-cognac-be-fine-champagne.html' ref='tag:blogger.com,1999:blog-8248404776353486320.post-6634832802411975493' source='http://www.blogger.com/feeds/8248404776353486320/posts/default/6634832802411975493' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1197013326'/></entry></feed>
