This one is doing the rounds and causing quite a stir - not quite sure who Kelli and Eleanor are but they've obviously put a lot of work in to this.
The Best Ways to Cook Asparagus
10 hours ago
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A few thoughts thrown down by someone who's been in this industry a while - will hopefully raise a few chuckles and some discussion - a restaurant blog, food blog, bar blog and blog blog!
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About Me
- Tony
- Hospitality addict all my life - has taken me through various jobs including tour guide, travel consultant, caveman and waiter and various continents - currently in NYC - happy owner (most of the time!) of a restaurant and bar, restaurant consultant and ZipCard founder. Copyright © 2008-2009 restauranttales.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.
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